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PH. 33249922
Closed for a hard-earned holiday - 24/12/20 to 4/1/21. Merry Xmas to all !
N.B. This is the Dine-In menu, it varies slightly in content and prices to the Take-Away menu.
Eg. Small , Large AND Family Pizzas available for take-away..
Please note that in the restaurant we provide one bill per table, if requested we are happy to split bills between two.
Cakeage of $3 per head applies if you bring your own cake , capped at $30. NON-NEGOTIABLE. THANKYOU (We have several delicious dessert options available.)
STARTERS:
OUR FAMOUS CHEESE-FILLED BREADS:
GARLIC or HERB or ONION (plus cheese) $ 10.00
BAY BREAD (Garlic, prawns and cheese) $ 11.00
SAVOURY BREAD (Onion, bacon, pepperoni, herbs and cheese) $ 11.00
ROMAN BREAD (Tomato passata, onion, pepperoni, olives, anchoves and cheese) $ 11.50
RISSOTTO BALLS 14.00
STUFFED MUSHROOMS 14.00
SALT 'N' PEPPER CALAMARI 14.00
PORK BELLY WITH CHILLI CARAMEL! 16.00
PIZZAS
"THE ORIGINALS" Small $ 18.00 Large $22.00
1. FUNGHI – Ham, Onion and Mushroom
2. MEXICANA – Ham, Anchovies, Chillies, Salami, Capsicum & Onion
3. AUSTRALIAN – Ham, Bacon, Egg and Onion.
4. MORTADELLA – Ham, Onion, Bacon, Pepperoni and Anchovies.
5. MARINARA – Ham, Onion, Prawns and Garlic.
6. PEPPERONI – Ham, Onion, Capsicum and Pepperoni.
7. GROUND BEEF – Beef and Onion.
8. QUEENSLANDER – Ham and Pineapple
9. SUPREME – Ham, Onion, Pepperoni, Capsicum, Bacon, Olives, Mushrooms and Anchovies
10. ITALIANO – Ham, Onion, Pepperoni, Anchovies, Olives, Garlic and Oregano
11. VEGETARIAN – Onion, Capsicum, Olives, Pineapple and Mushrooms.
12. SEAFOOD – Ham, Prawns, Crab and Onion.
13. CHICKEN – Chicken, Onion, Capsicum, & Mushrooms on a tomato or BBQ sauce base.
14. MEATLOVERS – Ham, Bacon, Pepperoni and Ground Beef on a tomato or BBQ sauce base.
All pizzas have a tomato & cheese base. Choose your own topping
CAN DO HALF'N'HALF ON LARGE & FAMILY SIZE PIZZAS IN "ORIGINALS" RANGE . ( Sorry, not on gourmets)
Gluten-Free pizzas avaiable: one size - Large $21
"THE GOURMETS" : Small $20 Large $24
(SORRY, NO HALF AND HALF WITH GOURMETS)
TANDOORI: Marinated chicken fillets, capsicum, coriander, red onion, cashew and chutney yoghurt
LAMB NO BULL: Marinated lamb, sweet potato, cherry tomatoes, brie and blue cheese on pesto
TUSCAN: Garlic confit base, mozzarella, artichokes, Spanish onion, capers, semi-dried tomatoes and fetta, topped with pancetta and rocket
MARGHERITA: Tomato passata, tomato slices and * Fior Di Latte, with fresh basil leaves, garlic and parmesan cheese
GENOVA: Italian sausage, sweetened bacon, balsamic tomatoes, bocconcini and rocket
AMALFI: King prawns and calamari marinated in olive oil, lemon and chilli, with mozzarella, roasted red peppers, *Fior Di Latte and drizzled with salsa verde
SICILIAN: Wilted spinach, Kalamata olives, fetta, mozzarella, semi-dried tomatoes and chilli flakes
FERRARI: Grilled eggplant and zucchini on a garlic confit base, roasted red capsicum, *Fior Di Latte, caramelised onion and plenty of prosciutto
SAN MARCO: Chorizo, mozzarella, king prawns, cherry tomatoes and *Fior Di Latte on a chipotle sauce base, with aioli
*Fior Di Latte – fresh Italian Mozzarella
N.B. All pizzas above available on Gluten-Free base : one size - large 25
CALZONI: Enclosed pizza (choose a filling from the “Originals” range) served with a side salad and either Bolognaise, Carbonara, Funghi or Napolitana sauce. FOR ONE PERSON $23 SHARED $28
N.B. Gluten-Free bases available – one size - large $23
PANCHOS’ SALADS:
Pancho’s Salad – Sm 9 Lge 14
Ham, lettuce, onion, capsicum, mushrooms, olives, cheese and Panchos’ own dressing
Haloumi Salad –
Pan-fried Haloumi atop a mixed green salad one size 17
Mediterranean Salad – one size 17
Mixed lettuce, roast pumpkin, cherry tomatoes, olives, red onion, fetta, pine nuts and balsamic vinaigrette
RIBS:
Dripping in our delicious rich sauce.
LARGE serve, with creamy coleslaw and potatoes with sour cream. A big meal! 35
TRY OUR HUGE
“PARTY ANIMAL” PIZZA
Take-Away ONLY
The answer to all your catering needs at home. You can choose up to four toppings!! 68
($5 extra per quarter for gourmet toppings)
PASTAS
Spaghetti Bolognaise: sm 14 lge 18
Lasagne: served with Bolognaise 17
Carbonara Fettuccine: double smoked bacon & onion, cooked in a creamy garlic and parmesan sauce sm 16 lge 21
All pastas below, one size:
Seafood Indulgence: pan-seared scallops and king prawns in a decadent white wine, creamy sauce over fettuccine 26
Duck and Porcini Risotto: duck breast, porcini and wild mushrooms, semi-dried tomatoes, spinach and a dash of cream 24
Funghi Ravioli: spinach and ricotta-filled ravioli with a creamy mushroom sauce 23
Avo Gnocchi: with chicken, avocado, olives and semi-dried tomatoes in a creamy sauce 21
Puttanesca: eggplant, garlic, olives, red peppers, capers & anchovies in a rich tomato sauce served with penne 20
Pesto Chicken: creamy pesto sauce, chicken breast medallions, semi-dried tomatoes, and pine nuts with tagliatelle 23
Mamma’s Meatballs: in a light Napolitana sauce tossed through spaghetti with shaved parmesan 21
Lamb Ragu: tagliatelle with tender lamb, slow-cooked in a red wine and rosemary sauce 23
Gluten Free pasta avail. $2 extra
DESSERTS
Selection of Gelato
Tiramisu Sponge
New York baked cheesecake ALL $9
DRINKS
Softdrinks available in 1.25 litres $4
N.B. EVERY WEDNESDAY NIGHT IS "SCHNITTY " NIGHT TOO!!!
SCHNITTY MENU:
Choose your topping from below:
(All schnitzels come with salad and crunchy rustic roast potatoes)
1.The “Schnitty Gritty”- traditional schnitzel, plain or topped with gravy. 20
2.The “Parmy”- leg ham, Napoli sauce and mozzarella. 21
3.The “Oceanside”– King prawns in a creamy garlic sauce and mozzarella. 24
4.The “Funghi”- topped with a big mushroom and covered with a creamy mushroom sauce and mozzarella. 24
5.The “Mex” – beef chilli con carne, sour cream, guacamole and mozzarella. 24
6.The “Burnout” – spicy Napoli sauce, jalapenos, pepperoni, olives and mozzarella. 24
7.The “Slammin’Salmon”- Smoked salmon and calamari, a delicious creamy sauce with capers and Spanish onion, and mozzarella. 24
AND......WE DO STEAKS TOO!!
A deliciously tender 300gm Rib Fillet
With potatoes and coleslaw and your choice of sauce.
Sauce: 1. Funghi – rich , creamy mushroom
2. Chilli – tomato-based with a bite.
3. Gravy
$25
FUNCTION BOOKINGS:
“Panchos Pizza On The Deck” Restaurant can be booked for any function you have coming up.
We provide catering options for different budgets. We can offer finger food, sit-down meals, buffets or customised menus.
(The Carina Bowls Club Hall can also be hired if you require that extra space.)
Ring us on 33249922
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