PH. 33249922

N.B. This is the Take-away menu, it varies slightly in content and prices to the dine-in menu.

eg. Family Pizzas not available dine-in..   

Please note that in the restaurant we provide one bill per table, if requested we are happy to split bills between two.

Cakeage of $3 per head applies if you bring your own cake , capped at $30.   NON-NEGOTIABLE.  THANKYOU    (We have several delicious dessert options available.)

STARTERS:

  OUR FAMOUS CHEESE-FILLED BREADS:

         GARLIC or HERB or ONION   (plus cheese)                                                           $ 8.00

           BAY  BREAD   (Garlic, prawns and cheese)                                                                                $ 9.50

         SAVOURY BREAD (Onion, bacon, pepperoni, herbs and cheese)                            $ 9.50

         ROMAN BREAD  (Tomato passata, onion, pepperoni, olives, anchoves and cheese)              $ 10.50

            RISSOTTO BALLS                                                                                                            12.00

            STUFFED MUSHROOMS                                                                                                13.00  

          SALT 'N' PEPPER CALAMARI                                                                                       14.00

          PORK BELLY  WITH CHILLI CARAMEL!                                                                  15.00         

PIZZAS  

"THE ORIGINALS"       Small $ 14.00   Large $18.00 Family $22.50     (Extras  $1.00ea)

1. FUNGHI – Ham, Onion and Mushroom

2. MEXICANA – Ham, Anchovies, Chillies, Salami, Capsicum & Onion

3. AUSTRALIAN – Ham, Bacon, Egg and Onion.

4. MORTADELLA – Ham, Onion, Bacon, Pepperoni and Anchovies.

5. MARINARA – Ham, Onion, Prawns and Garlic.

6. PEPPERONI – Ham, Onion, Capsicum and Pepperoni.

7. GROUND BEEF – Beef and Onion.

8. QUEENSLANDER – Ham and Pineapple

9. SUPREME – Ham, Onion, Pepperoni, Capsicum, Bacon, Olives, Mushrooms and Anchovies

10. ITALIANO – Ham, Onion, Pepperoni, Anchovies, Olives, Garlic and Oregano

11. VEGETARIAN – Onion, Capsicum, Olives, Pineapple and Mushrooms.

12. SEAFOOD – Ham, Prawns, Crab and Onion.

13. CHICKEN – Chicken, Onion, Capsicum, & Mushrooms on a tomato or BBQ  sauce base.

14. MEATLOVERS – Ham, Bacon, Pepperoni and Ground Beef on a tomato or BBQ sauce base.

All pizzas have a tomato & cheese base.  Choose your own topping

CAN DO HALF'N'HALF ON LARGE & FAMILY SIZE PIZZAS IN "ORIGINALS" RANGE . ( Sorry, not on gourmets)

Gluten-Free pizzas avaiable:  one size - Large  $21

"THE GOURMETS"     :   Small  $17         Large $21          Family  $26                                                             

(SORRY, NO HALF AND HALF WITH GOURMETS)

TANDOORI:     Marinated chicken fillets, capsicum, coriander, red onion, cashew and    chutney yoghurt 

LAMB NO BULL:     Marinated lamb, sweet potato, cherry tomatoes, brie and blue cheese on pesto 

TUSCAN:    Garlic confit base, mozzarella, artichokes, Spanish onion, capers, semi-dried tomatoes and fetta, topped with pancetta and rocket 

MARGHERITA:    Tomato passata, tomato slices and * Fior Di Latte, with fresh basil leaves, garlic and parmesan cheese

GENOVA:    Italian sausage, sweetened bacon, balsamic tomatoes, bocconcini and rocket 

AMALFI:    King prawns and calamari marinated in olive oil, lemon and chilli, with mozzarella, roasted red peppers, *Fior Di Latte and drizzled with salsa verde 

SICILIAN:    Wilted spinach, Kalamata olives, fetta, mozzarella, semi-dried tomatoes and chilli flakes 

FERRARI:    Grilled eggplant and zucchini on a garlic confit base, roasted red capsicum, *Fior Di Latte, caramelised onion and plenty of prosciutto 

SAN MARCO:    Chorizo, mozzarella, king prawns, cherry tomatoes and *Fior Di Latte on a chipotle sauce base, with aioli  

*Fior Di Latte – fresh Italian Mozzarella

N.B. All pizzas above available on Gluten-Free base : one size - large   22                                       

CALZONI: Enclosed Pizza (choose a filling from the 14 originals) served with carbonara, bolognaise, funghi or napolitana sauce                                                    21

PANCHOS’ SALADS:  

Pancho’s Salad –                                                                Sm   9    Lge   12

Ham, lettuce, onion, capsicum, mushrooms, olives, cheese and Panchos’ own dressing

Haloumi Salad –

Pan-fried Haloumi atop a mixed green salad                              one size   16

Mediterranean Salad –                                                                 one size   16

Mixed lettuce, roast pumpkin, cherry tomatoes, olives, red onion, fetta, pine nuts and balsamic vinaigrette 

RIBS:

Dripping in our delicious rich sauce. 

LARGE serve, with creamy coleslaw and potatoes with sour cream. A big meal!                                35

TRY OUR HUGE

“PARTY ANIMAL” PIZZA

Take-Away ONLY

The answer to all your catering needs at home. You can choose up to four toppings!!                  68 

($5 extra per quarter for gourmet toppings)

PASTAS  

Spaghetti Bolognaise:                            sm 11    lge 16

 Lasagne: served with Bolognaise                             14 

Carbonara Fettuccine: double smoked bacon & onion, cooked in a creamy garlic and parmesan sauce                                     sm 14    lge 20

All pastas below, one size:

Seafood Indulgence: pan-seared scallops and king prawns in a decadent white wine, creamy sauce over fettuccine                                     25

Duck and Porcini Risotto: duck breast, porcini and wild mushrooms, semi-dried tomatoes, spinach and a dash of cream                            23

Funghi Ravioli: spinach and ricotta-filled ravioli with a creamy mushroom sauce                                                                                         23

Avo Gnocchi: with chicken, avocado, olives and semi-dried tomatoes in a creamy sauce                                                                              21

Puttanesca: eggplant, garlic, olives, red peppers, capers & anchovies in a rich tomato sauce served with penne                                           20

Pesto Chicken: creamy pesto sauce, chicken breast medallions, semi-dried tomatoes, and pine nuts with tagliatelle                                     21

Mamma’s Meatballs: in a light Napolitana sauce tossed through spaghetti with shaved parmesan                                                                 21

Lamb Ragu: tagliatelle with tender lamb, slow-cooked in a red wine and rosemary sauce                                                                             23

Gluten Free pasta avail.   $2 extra

DESSERTS

Selection of Gelato

 Tiramisu Sponge

 New York baked cheesecake      ALL $8

DRINKS

Softdrinks available in 1.25 litres $4 

N.B.   EVERY WEDNESDAY NIGHT IS "SCHNITTY " NIGHT TOO!!!

     SCHNITTY MENU:                                                       

   Choose your topping from below:

(All schnitzels come with salad and crunchy rustic roast potatoes)

1.The “Schnitty Gritty”- traditional schnitzel, plain or topped with gravy.      20

2.The “Parmy”- leg ham, Napoli sauce and mozzarella.       21

3.The “Oceanside”– King prawns in a creamy garlic sauce and mozzarella.  24

4.The “Funghi”- topped with a big mushroom and covered with a creamy mushroom sauce and mozzarella.        24

5.The “Mex” – beef chilli con carne, sour cream, guacamole and mozzarella. 24

6.The “Burnout” – spicy Napoli sauce, jalapenos, pepperoni, olives and mozzarella.            24

7.The “Slammin’Salmon”- Smoked salmon and calamari, a delicious creamy sauce with capers and Spanish onion, and mozzarella.         24

AND......WE DO STEAKS TOO!!

A deliciously tender 300gm Rib Fillet  

With potatoes and coleslaw and your choice of sauce.

Sauce: 1. Funghi – rich , creamy mushroom 

            2. Chilli – tomato-based with a bite.

            3. Gravy 

                                               $25

FUNCTION BOOKINGS:

“Panchos Pizza On The Deck” Restaurant can be booked for any function you have coming up. 

We provide catering options for different budgets. We can offer finger food, sit-down meals, buffets or customised menus. 

(The Carina Bowls Club Hall can also be hired if you require that extra space.)

Ring us on 33249922